Genetically modified colibacillus (CGMCC3705) proved safe

It's reported on 9 July, 2015 that experts from FEEDAP made safety assessments on the lysine though the fermentation of genetically modified colibacillus (CGMCC3705) or genetically modified corynebacterium (CGMCC3704).After testing, no safety problem...

Amino Acids China E-News 201507

www.cnchemicals.com