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Identification and genetic stability analysis of GM soybean with enhanced level of methionine
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Identification and genetic stability analysis of GM soybean with enhanced level of methionine
Bacterial wilt (BW), which caused by Ralstonia solanacearum, is one of the important diseases lead to limit the production of peanut (Arachis hypogaea L.) in China. In the study, the researchers used 72 polymorphic SSR markers to detect the genetic d...
Seed China News 201603
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