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EFSA releases safety assessment of L-lysine HCL fermented from escherichia coli
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EFSA releases safety assessment of L-lysine HCL fermented from escherichia coli
On 23 May, 2016, European Food Safety Authority (EFSA) released its opinions on the safety of L-lysine hydrochloride (HCL) produced by fermentation with genetically modified escherichia coli CGMCC7.57 for all animal species.Specifically, no recombina...
Amino Acids China E-News 201605
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