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Steviol glycosides possibly to be added to wider range of food
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Steviol glycosides possibly to be added to wider range of food
On 13 June, 2017, the China National Center for Food Safety Risk Assessment (CFSA) announced to extend the range of food that steviol glycosides could be added to, and public opinions on this proposal will be solicited within 30 days after the announ...
Sweeteners China News 201706
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