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甜菊糖苷拟扩大应用范围
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甜菊糖苷拟扩大应用范围
6月13日,国家食品安全风险评估中心就甜菊糖苷(Steviol glycosides)拟扩大应用范围,公开征求意见,每项申请征求意见的截止时间为自发布之日起30天。根据GB 2760-2014《食品添加剂使用标准》,甜菊糖苷作为甜味剂,适用范围拟扩大至调制乳、水果罐头、果酱、杂粮罐头、即食谷物、调味糖浆和配制酒中。Table 甜菊糖拟扩大使用范围的最大使用量No.NameMaximum use level (g/kg)Note01.01.03Modified milk0.18Measured b...
Sweeteners China News 201706 (Chinese version)
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