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欧盟拟修订甲氨基阿维菌素的最大残留限量
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欧盟拟修订甲氨基阿维菌素的最大残留限量
2021年8月30日,欧盟食品安全局发布消息称,拟修订甲氨基阿维菌素在各种农作物中的最大残留限量。 Table 部分拟修订内容产品名称现行限量(毫克/千克)拟定限量(毫克/千克)仁果类0.02不变杏0.020.05樱桃0.010.04Source: 欧盟食品安全局
Insecticides China News (Chinese version) 202109
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