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Chinese Institute of Food Science and Technology released Scientific Consensus of Erythritol
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Chinese Institute of Food Science and Technology released Scientific Consensus of Erythritol
On 12 Dec., 2022, the Chinese Institute of Food Science and Technology released the Scientific Consensus on Erythritol. Characteristics of erythritol:Erythritol is a naturally occurring substance. Low energy and the special metabolic pathway are one ...
Sweeteners China News 202212
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