Summary: China’s corn trade landscape is undergoing a historic transformation, marked by a 97% year-on-year collapse in imports, a near halt in U.S. exports, and logistical bottlenecks in alternatRead more....
Summary：Sourness is triggered by hydrogen ions stimulating taste receptors, with factors like acid type, synergistic ingredients, environmental context, and buffering effects influencing perception.Read more....
Summary: Recently, China's soybean imports from Brazil hit a new weekly high. In early April, 40 - plus shipments (2.4m tons, 1/3 of monthly processing) were procured. The 145% tariff on US soybeans (Read more....
