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Sweeteners China News
Publication:
Monthly
on the
28
th
Published by
CCM
Sweeteners China News
provides you with real-time intelligence on China's
sugar
and sweeteners market.
China is one of the world's largest producers of sweeteners, dominating the global market for many high-intensity sweeteners such as
saccharin
, cyclamate, acesulfame-K (Ace-K), stevia,
aspartame
,
sucralose
, glycyrrhizin, alitame and
neotame
.
Consumption
is also rising rapidly in China thanks to the increasing popularity of sugar-enriched
food
and
beverage
products.
However, many sectors are mired in overcapacity, with prices dropping so low that Chinese producers are in danger of being hit by
anti-dumping
measures in key export markets. Meanwhile, companies are struggling to upgrade their production technology and adapt to much stricter environmental regulations.
Sweeteners China News
will help you stay ahead of the game in this fast-changing market with real-time reporting on the entire sweeteners industry chain, from raw materials to end consumption. This includes:
Breaking news
from China and abroad
The latest market data
, including price information for raw materials, intermediates and end products, import/export data, production, consumption, operating rates, etc.
In-depth analysis
of market trends, Chinese government policy, the performance of leading Chinese producers, M&A, new
technologies
, and more
Expert commentary from industry insiders
, including regular guest articles and interviews with insiders at leading Chinese manufacturers, associations and government organizations
Sweeteners China News
is also available as a monthly newsletter, which can be downloaded in PDF format. For more information, you can download a free sample below, or get in touch with us directly by emailing
econtact@cnchemicals.com
or calling +86-20-37616606.
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Main Content of
Sweeteners China News 201607
Price of this issue :
USD
98
Anhui Jinhe to set up fully owned subsidiary for environmental protection
Published on 28
th
July, 2016
On 4 July, 2016, Anhui Jinhe held a board meeting, in which the establishment of a fully-owned subsidiary, namely Chuzhou Jinsheng, by using self-owned funds, was approved.
Exports of sweeteners and raw materials from China, May 2016
Published on 28
th
July, 2016
In May 2016, the exports of sweeteners from China recorded large fluctuations. Specifically, the exports of mannitol, glucose and glucose syrup (20%≤ fructose content< 50%, dry state) and starch sugar had ±40% MoM changes.
Ex-works prices of sweeteners in China, July 2016
Published on 28
th
July, 2016
In July 2016, the ex-works prices of sweeteners showed no big changes. Specifically, the prices of sucralose, erythritol and XOS recorded double-digit falls.
QHT to join in HMO related academic exchange
Published on 28
th
July, 2016
On 21 July, 2016, QHT announced that its chief scientist, Professor Wei Yuan'an was invited to participate and make a speech in the Infant Formula New Policy and Scientific Innovation Forum.
Baolingbao launches resistant dextrin
Published on 28
th
July, 2016
On 18 July, 2016, Baolingbao announced its launch of resistant dextrin onto the market.
COFCO to fully hold Chinatex Corporation
Published on 28
th
July, 2016
On 18 July, 2016, COFCO and Chinatex Corporation jointly held a meeting in Beijing to initiate the reform, a strategic reorganisation.
Shandong Longlive again obtains 2 XOS related patents
Published on 28
th
July, 2016
On 18 July, 2016, Shandong Longlive announced that it had obtained another 2 invention patents.
“Internet + Agricultural Irrigation” introduced to Guangxi’s sugarcane planting segment
Published on 28
th
July, 2016
On 5 July, 2016, Nanning Sugar completed construction of the intelligent control technology based high efficient water saving irrigation project for its high output and high sugar content sugarcane planting base.
Artificial sweeteners proven to stimulate appetite
Published on 28
th
July, 2016
On 12 July, 2016, the University of Sydney unveiled its research, saying that artificial sweeteners can stimulate appetite in the brain.
Guangxi Guitang to recover payment for sugar from Yongfu Sugar
Published on 28
th
July, 2016
On 14 July, Guangxi Guitang announced the changes of key contracts.
China DM prevention and rehabilitation forum to be held
Published on 28
th
July, 2016
The 2016 China Diabetes Mellitus Prevention, Treatment and Rehabilitation, also the Health Industry Development Forum, is to be held in Beijing in mid-Oct. 2016.
Xiwang Group partners with Micava
Published on 28
th
July, 2016
In July 2016, Xiwang Group established the strategic cooperation with the US based Micava.
Starch sugar: price to fall continuously in the short run
Published on 28
th
July, 2016
In Jan.-June 2016, impacted by low corn price, the prices of starch sugars showed declines. It is expected that the prices will not rebound, due to the flat demand caused by rainstorms in southern China.
JK Sucralose to seize market share
Published on 28
th
July, 2016
In June 2016, JK Sucralose announced that it had won an intellectual property suit in Japan, and obtained 2 sucralose patents. The company intends to claim more shares in the sucralose market in the future.
China's exports of mannitol: falls in both volume and price in Jan.-May 2016
Published on 27
th
July, 2016
In May 2016, China's export volume of mannitol rebounded largely, up by 22.02% YoY and 44.93% MoM. However, the combined figure in Jan.-May was down distinctly over the same periods of previous years. CCM believes that the export volume will make no large recovery in H2 2016, due to the decreased export rebate rate, sluggish foreign demand and price gap between China and foreign countries.
Cyclamate: exports to increase and domestic price to fall in future
Published on 27
th
July, 2016
In July 2016, the EU announced to levy anti-dumping duties on Fang Da Shenzhen and Fang Da Yangquan. This is anticipated to have no big impact on the cyclamate export business. Instead, the exports will maintain stability in the short run and even to increase in 2017. However, it will intensify the domestic market competition and will pull down the price.
Glucose based steviol glycosides permitted for use as food additives in China
Published on 27
th
July, 2016
On 30 June, 2016, glucose based steviol glycosides were officially approved for use as food additives in China. This should be an opportunity to the expand the range of applications for these particular glycoside.
Erythritol: increasing demand but restricted price rise
Published on 27
th
July, 2016
The use of erythritol as food additive is now well recognised worldwide. It is expected that the demand will increase, thanks to the development of healthy food and drinking business. However, the price will not rise largely, due to glucose price falls and mature technology.
Lossmaker Guangxi Guitang may make turnaround in H2 2016
Published on 27
th
July, 2016
Guangxi Guitang expected a net loss of USD0.15-2.11 million in H1 2016. This signals a close to its 2-year profit making. However, CCM holds a positive attitude towards its performance in H2, in light of the further decreased sugar supply.
Nanning Sugar: severe loss but slowdown fall in H1 2016
Published on 18
th
July, 2016
Nanning Sugar predicted a severe loss in H1 2016. Given sugar price rises caused by enlarged supply shortages both at home and abroad, the company is expected to cut down losses continuously after taking measures based on local policies and its business.
Saccharin: highs in both export volume and price
Published on 15
th
July, 2016
In Jan.-May, China's exports of saccharin increased largely. Specifically, export volume in March recorded the highest and then went stable in April-May. Driven by high costs for environmental protection, the corresponding price stayed high in this period.
New opportunities to be brought by Yunnan Provincial 13th Five-year Planning for Cane Sugar Industry
Published on 13
th
July, 2016
In June 2016, expert examination and opinion collection in regard to the Yunnan Provincial 13th Five-year Planning for Cane Sugar Industry were finished – it is now under publicity. Specifically, development goals and focuses are highlighted, aimed at building up new opportunities to the local sugar business.
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