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Sweeteners China News

Publication: Monthly on the
Published by CCM

Sweeteners China News provides you with real-time intelligence on China's sugar and sweeteners market.
 
China is one of the world's largest producers of sweeteners, dominating the global market for many high-intensity sweeteners such as saccharin, cyclamate, acesulfame-K (Ace-K), stevia, aspartame, sucralose, glycyrrhizin, alitame and neotame. Consumption is also rising rapidly in China thanks to the increasing popularity of sugar-enriched food and beverage products.
 
However, many sectors are mired in overcapacity, with prices dropping so low that Chinese producers are in danger of being hit by anti-dumping measures in key export markets. Meanwhile, companies are struggling to upgrade their production technology and adapt to much stricter environmental regulations.
 
Sweeteners China News will help you stay ahead of the game in this fast-changing market with real-time reporting on the entire sweeteners industry chain, from raw materials to end consumption. This includes:
      
  • Breaking news from China and abroad
    •   
  • The latest market data, including price information for raw materials, intermediates and end products, import/export data, production, consumption, operating rates, etc.
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  • In-depth analysis of market trends, Chinese government policy, the performance of leading Chinese producers, M&A, new technologies, and more
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  • Expert commentary from industry insiders, including regular guest articles and interviews with insiders at leading Chinese manufacturers, associations and government organizations
Sweeteners China News is also available as a monthly newsletter, which can be downloaded in PDF format. For more information, you can download a free sample below, or get in touch with us directly by emailing econtact@cnchemicals.com or calling +86-20-37616606.

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Main Content of Sweeteners China News 202406

Price of this issue :
USD 283

Published on 28th June, 2024

Published on 28th June, 2024

In June, prices of sucralose and acesulfame-K in China continued the downward trend

Published on 28th June, 2024

In Jan.–May 2024, China's export volumes of aspartame rallied to the similarly high level seen in the same period of 2022; and the 5-month exports of saccharin and its salts also increased, standing between the 2020 high and the 2021 peak

Published on 27th June, 2024

Published on 27th June, 2024

Published on 27th June, 2024

Published on 27th June, 2024

Published on 27th June, 2024

Published on 24th June, 2024

Published on 21st June, 2024

Tongliao Zhongyuan upgraded its starch-based sugar lines, which increased its production capacities for sodium gluconate, glucose syrup and maltose, and Inner Mongolia Yuwang plans to build glucose monohydrate capacity

Published on 20th June, 2024

CFSA is collecting public opinions on the use of stevia leaf polyphenols as a new food raw material

Published on 20th June, 2024

Published on 19th June, 2024

Bailong Chuangyuan proposed a "resistant dextrin project". Besides, its "soluble dietary fibre project" and "crystalline sugar project" entered production

Published on 18th June, 2024

Published on 17th June, 2024

Published on 14th June, 2024

Published on 13th June, 2024

Anhui Spec finished the main works for the first phase of Anhui Spec's "microbial products industrialisation project" , as per the inspection report publicised in mid-June

Published on 11th June, 2024

Huayuan Bioengineering filed a new EI report for its "10,000 t/a microbial polysaccharides project" as it decided not to produce xanthan gum, gellan gum, curdlan and pullulan, and switch to the production of stevioside products

Published on 11th June, 2024

Fujin Liangdu launched the first phase of "250,000 t/a liquid sugar project" which will mainly produce glucose syrup and maltose syrup

Published on 7th June, 2024

Published on 6th June, 2024

The local authority accepted the EI report of the first phase of Zuihongyuan's "monk fruit concentrate & mogrosides extraction project" in late May

Published on 5th June, 2024

The first phase of Hebei Yuwei's "functional rare sugar project" was completed and checked

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