People select leaves used to make Zongzi for Dragon Boat Festival
DATE:2014-05-27 SOURCE:Xinhua News Agency
Villagers sell newly-picked leaves used to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, at a market in Sizhou Township of Shangrao, east China''s Jiangxi Province, May 25, 2014. Chinese have the tradition to eat Zongzi to greet the Dragon Boat Festival, which falls on June 2 this year. (Xinhua/Zhuo Zhongwei)
A woman selects leaves used to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, at a market in Sizhou Township of Shangrao, east China''s Jiangxi Province, May 25, 2014. Chinese have the tradition to eat Zongzi to greet the Dragon Boat Festival, which falls on June 2 this year. (Xinhua/Zhuo Zhongwei)
A woman selects leaves used to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, at a market in Sizhou Township of Shangrao, east China''s Jiangxi Province, May 25, 2014. Chinese have the tradition to eat Zongzi to greet the Dragon Boat Festival, which falls on June 2 this year. (Xinhua/Zhuo Zhongwei)
Consumers select leaves used to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, at a market in Sizhou Township of Shangrao, east China''s Jiangxi Province, May 25, 2014. Chinese have the tradition to eat Zongzi to greet the Dragon Boat Festival, which falls on June 2 this year. (Xinhua/Zhuo Zhongwei)