Wholesale prices for selected VBP products
DATE:2014-02-07 SOURCE:Department of Market and Economic Information, MOA
According to MOA's Agri-product Wholesale Market Information Network, the Nationwide Wholesale Price Index for Agri-product is 212.73 (year 2000 = 100) on Feb. 7th, 2014, increasing by 0.14 points from Jan. 30th, 2014, and that for VBP products is 215.95, increasing by 0.35 points from Jan. 30th, 2014. As of 14:00 today, prices and related data for selected VBP products are as follows.
Wholesale prices for selected VBP products
Feb. 7th, 2014
14:00
Average (yuan/kg)
Change on Jan. 30th, 2014 (%)
Animal products
Pork1
19.87
-0.7
Beef
55.74
+0.7
Mutton
57.11
-0.9
Egg
8.33
+0.7
Slaughtered chicken
14.30
+2.1
Total
Aquatic products
Crucian carp
14.26
-0.4
Common carp
11.29
+0.8
Silver carp
7.18
-5.5
Large cutlass fish
29.51
b3
Total
Vegetables
Average of 28 vege2
4.54
-0.7
Winter gourd
+12.04
Turnip
+6.24
Mushroom
+6.04
Pumpkin
+5.04
Cole
-8.15
Celery
-7.65
Chinese chive
-7.45
Cauliflower
-7.05
Zucchini
-5.95
Total
Fruits
Average of 7 fruits
7.04
+3.1
Jufeng grape
+5.94
Total
Notes:
1. Wholesale Pork Price Index is 171.65.
2. Wholesale Vegetable Price Index is 234.61.
3. Being equal to that of Jan. 30th, 2014.
4. Being one of the top five increases of the 60 products under intensive monitoring at the wholesale markets for perishable foods.
5. Being one of the top five decreases of the 60 products under intensive monitoring at the wholesale markets for perishable foods.