Selected non-staple food prices – 46th week of 2013

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Publish time: 20th November, 2013      Source: MOA
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Selected non-staple food prices – 46th week of 2013

DATE:2013-11-20           SOURCE:MOA
 
 

Vegetable prices drop slightly,

 aquatic product prices witness a modest increase

 

 

According to MOA's Agri-product Wholesale Market Information Network, the Nationwide Agri-product Wholesale Price Index for the 46th week of 2013 (Nov.11- Nov.17) is 198.53 (year 2000=100), down by 1.54 points over a week ago. The Nationwide Non-staple Food Wholesale Price Index is 198.81,down by 1.75 points. The trade volume of 60 items in 50 wholesale markets under intensive monitoring is 547,600 tons, down by 1.7% compared to the previous week.

 

Selected non-staple food prices

46th week of 2013

 

 

Wholesale prices

Trade

average yuan/kg

% change on the previous week

trade volume ton

% change on

the previous week

Animal products

 

 

 

 

Pork

21.93

+0.7

 

 

Egg

8.39

+0.6

 

 

Slaughtered chicken

14.33

+0.3

 

 

Mutton

54.86

b1

 

 

Beef

53.62

-0.3

 

 

Total2

 

 

16,400

+1.4

Aquatic products

 

 

 

 

Silver carp

7.86

+4.4

 

 

Large yellow croaker

37.89

+2.0

 

 

Big-head carp

11.72

+1.6

 

 

Large cutlass fish

27.44

+1.3

 

 

Grass carp

14.07

+0.5

 

 

Common carp

11.21

+0.4

 

 

Crucian carp

15.07

+0.2

 

 

Total2

 

 

14,300

-2.5

Vegetables

 

 

 

 

Average of 28 vege3

3.69

-1.3

 

 

Celery

 

d4

 

 

Tomato

 

d4

 

 

Cauliflower

 

d4

 

 

Cabbage

 

d4

 

 

Lettuce root

 

d4

 

 

Others

 

c5

 

 

Total2

 

 

428,900

-1.2

Fruits

 

 

 

 

Average of 7 fruits6

5.14

+2.8

 

 

Watermelon

 

+8.1

 

 

Total2

 

 

47,900

-9.4

 

 

Note:

1. Being equal to that of last week.

2.The total trade volume in 50 major wholesale markets under intensive monitoring of MOA.

3. 17 of the 28 vegetable items witnessed price drop.

4. Dropped by over 5%.

5. Change of the prices was within 5%.

6. Rose at various rates.