No. | Content | Page |
| Executive Summary | 1 |
| Introduction & Methodologies | 2 |
1 | Historical development of glucono-delta-lactone industry in China | 4 |
1.1 | Brief introduction of glucono-delta-lactone | 4 |
1.2 | Historic development in China | 4 |
2 | Supply and demand of glucono-delta-lactone in China | 6 |
2.1 | Current production situation | 6 |
2.1.1 | Summary of production | 6 |
2.1.2 | Producer information in China | 6 |
2.2 | Raw material supply | 8 |
2.3 | Price | 9 |
2.4 | Import and export analysis | 10 |
2.5 | Consumption situation in China, 2010 | 17 |
2.5.1 | Consumption pattern of glucono-delta-lactone in China | 17 |
2.5.2 | Application situation in major end use segments | 17 |
2.5.2.1 | Consumption in bean curd | 17 |
2.5.2.2 | Consumption in meat products | 18 |
2.5.2.3 | Consumption in raising agents | 19 |
2.5.2.4 | Consumption in other fields | 21 |
3 | Production technology of glucono-delta-lactone | 22 |
3.1 | Different pathways/methods | 22 |
3.1.1 | Methods using glucose or starch as raw material | 22 |
3.1.2 | Fermentation method | 24 |
3.2 | Research status | 26 |
4 | Forecast on development of glucono-delta-lactone in China | 27 |
4.1 | Drivers | 27 |
4.2 | Barriers | 28 |
4.3 | Forecast on output and demand in China, 2011-2015 | 30 |
4.4 | Forecast on export in China, 2011-2015 | 32 |
5 | Conclusion, opportunities and recommendation | 34 |
6 | Profile | 35 |
6.1 | Anhui Xingzhou Medicine Food Co., Ltd. | 35 |
... | | 0 |
6.9 | Qingdao Kehai Biochemistry Co., Ltd. | 40 |